Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation
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Hoffmann, Sandra; Devleesschauwer, Brecht; Aspinall, Willy; Cooke, Roger; Corrigan, Tim; Havelaar, Arie H; Angulo, Frederick J; Gibb, Herman J; Kirk, Martyn; Lake, R J; Speybroeck, Niko; Torgerson, P.R.; Hald, Tine
Description
Background Recently the World Health Organization, Foodborne Disease Burden Epidemiology Reference Group (FERG) estimated that 31 foodborne diseases (FBDs) resulted in over 600 million illnesses and 420,000 deaths worldwide in 2010. Knowing the relative role importance of different foods as exposure routes for key hazards is critical to preventing illness. This study reports the findings of a structured expert elicitation providing globally comparable food source attribution estimates for 11...[Show more]
Collections | ANU Research Publications |
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Date published: | 2017 |
Type: | Journal article |
URI: | http://hdl.handle.net/1885/232629 |
Source: | PLOS ONE (Public Library of Science) |
DOI: | 10.1371/journal.pone.0183641 |
Access Rights: | Open Access |
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01_Hoffmann_Attribution__of_global_2017.pdf | 6.41 MB | Adobe PDF |
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