Physiological and biochemical responses of barley (hordeum vulgare l.) to nitrogen availability
Nitrogen (N) is one of the most important nutrients for plant growth and crop performance. Increases in the use of N have contributed to increases in agricultural production over the past 50 years. Large amounts of this fertilizer are applied to cereals crops to maximize yields; however, excessive fertilizer application is a source of several environmental problems, including pollution and increase in CO2 emissions. One way of minimizing N application to crops is by designing genotypes with...[Show more]
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