In this study, the supply, demand and the market
structure of the world tea economy are analysed by formulating a
The use of an overly stylized model in the modelling
of any primary commodity is found to be untenable. The specific
characteristics of the commodity such as its physical characteristics
of perishability, the nature of the production process etc., must be
given consideration before proceeding to formulate the model.
A clear distinction is made in this thesis...[Show more]
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