An analysis of the effect of prices and income on food consumption in Indonesia
This study examines the effect of price and income on the pattern of food consumption in Indonesia. There is a general belief that a large proportion of the population in Indonesia is suffering from malnutrition. In a comparative study, Knudsen and Scandi2zo(1982) argue that 40 percent of the population in Indonesia have calorie consumption levels well below the recommendations of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) of the United Nations. A...[Show more]
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