The concept of cost of production in Australian agricultural policy with specific application to the wheat industry
Date
1965
Authors
O'Donohue, Raymond Francis
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Abstract
One feature of Australian agricultural policy in
the post World War II era has been the introduction of cost-based
price stabilization schemes for certain of our rural
industries.
Currently there are four such stabilization schemes
under which the price of the industry’s product is related
to costs of production. The products involved are wheat,
butterfat (for butter and cheese production), sugar and
dried vine fruits.
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Thesis (Masters)
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