A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention
Sacks, G.; Swinburn, B.; Kraak, V.; Downs, S.; Walker, C.; Barquera, S.; Hawkes, C.; Kelly, B.; Kumanyika, S.; L’Abbé, M.; Lee, A.; Lobstein, T.; Ma, J.; Macmullan, J.; Mohan, S.; Monteiro, C.; Neal, B.; Rayner, M.; Sanders, D.; Snowdon, W.; Vandevijvere, S.; Friel, Sharon
Private-sector organizations play a critical role in shaping the food environments of individuals and populations. However, there is currently very limited independent monitoring of private-sector actions related to food environments. This paper reviews previous efforts to monitor the private sector in this area, and outlines a proposed approach to monitor private-sector policies and practices related to food environments, and their influence on obesity and non-communicable disease (NCD)...[Show more]
|Collections||ANU Research Publications|
|Source:||Obesity Reviews 14 .Suppl. 1 (2013): 38–48|
|Friel_AProposedApproach_2013.pdf||198.27 kB||Adobe PDF|
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