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Dietary transition in India: an analysis based on NSS data for 1993 and 2004

dc.contributor.authorKaicker, Nidhi
dc.contributor.authorKulkarni, Vani S.
dc.contributor.authorGaiha, Raghav
dc.date.accessioned2025-04-08T01:44:44Z
dc.date.available2025-04-08T01:44:44Z
dc.date.issued2011-01
dc.description.abstractOur study examines changes in diets over the period 1993-2004. Diets have shifted away from cereals towards higher consumption of fruits, vegetables, oils and livestock products. Using household data, reduced form demand relations are estimated for nine food commodities. Significant own and cross-price effects that vary over time are confirmed, as also income/expenditure effects. Over and above these effects, more sedentary life styles and less strenuous activity patterns played a significant role in shaping dietary patterns. While changes in life style and activity patterns are irreversible, an important policy insight is that food price stabilization and expansion of livelihood opportunities deserve greater attention.
dc.identifier.issn2201-2044
dc.identifier.urihttps://hdl.handle.net/1885/733747406
dc.language.isoen_AU
dc.provenanceThe publisher permission to make it open access was granted in November 2024
dc.publisherCrawford School of Public Policy, The Australian National University
dc.relation.ispartofseriesASARC Working papers 2011/10
dc.rightsAuthor(s) retain copyright
dc.sourceAustralia South Asia Research Centre Working Papers
dc.source.urihttps://crawford.anu.edu.au
dc.titleDietary transition in India: an analysis based on NSS data for 1993 and 2004
dc.typeWorking/Technical Paper
dcterms.accessRightsOpen Access
dspace.entity.typePublication
local.bibliographicCitation.issue2011/10
local.type.statusPublished Version

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