Impacts of a US-led tariff war on international trade in wine, beer and spirits
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Anderson, Kym
Wittwer, Glyn
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Arndt-Corden Department of Economics, Crawford School of Public Policy, The Australian National University
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Abstract
The announcements by President Trump in April 2025, of unilateral hikes of 10-50
percentage points on US import tariffs on all countries’ goods, are under threat of coming
into force on 8 July 2025. This article estimates their likely effects on trade in alcoholic
beverages, using a global model of national beverage markets. Various scenarios are
compared. They suggest that if the tariff hike was restricted to just 20% on goods from the
European Union, the value of global trade in each of the three beverages would shrink by
one-tenth. But the US tariff hikes are to apply to all countries’ goods, which is estimated to
shrink global exports by 13% for wine, 22% for spirits and 33% for beer. In that broader
scenario, most countries’ wine exports would shrink, but exports of beer and spirits would
expand for some countries thanks to the trade divergence generated by the varying tariff
hikes. If the increasing uncertainty associated with these developments led to a cumulated 2%
drop in consumer spending, virtually all wine-exporting countries would sell less wine to
both the US and the rest of the world. That is, wine trade destruction would outweigh trade
diversion.
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Working Papers in Trade and Development
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