China's wine market: Recent shocks, long-term prospects
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Kym Anderson
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Arndt-Corden Department of Economics, Crawford School of Public Policy, The Australian National University
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China was one of the world’s most important areas of growth in wine demand in the 2010s,
accounting for 7% of the world’s wine consumption and 8% of its value of wine imports by
2017. But China’s per capita wine consumption peaked in the mid-2010s, and its wine
imports have more than halved since then. As well, the sources of China’s imports of wine
have fluctuated considerably over the past two decades, making this a risky market for wine
exporters. Certainly the COVID-19 disruption played a role, but between 2019 and 2022 the
fall in sales was considerably larger for wine (47%) than for spirits (17%) and beer (9%),
such that wine’s share of alcohol consumption in China fell by two-fifths over those three
years alone. The article examines reasons behind the dramatic gyrations in this globally
important market and their impact on wine-exporting countries and speculates on future
trends.
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Working papers in trade and development
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