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Asia's emergence in global beverage markets: The rise of wine

dc.contributor.authorAnderson, Kym
dc.date.accessioned2025-05-27T05:29:36Z
dc.date.available2025-05-27T05:29:36Z
dc.date.issued2020-01
dc.description.abstractAsia's alcohol consumption, and its retail expenditure on each of beer, distilled spirits and grape wine, have more than doubled so far this century. In the process, the mix of beverages in Asia's consumption of alcohol has been converging on that of the west as wine's share rises. Since Asia's beverage production has not kept up with its expansion in demand, imports net of exports are increasingly filling the gap - especially for wine. This paper analyses trends in consumption and imports for the region and key Asian countries, and provides projections to 2025 using a new model of global beverage markets.
dc.identifier.issn0816-5181
dc.identifier.urihttps://hdl.handle.net/1885/733754060
dc.language.isoen_AU
dc.provenanceThe publisher permission to make it open access was granted in November 2024
dc.publisherCrawford School of Public Policy, The Australian National University
dc.relation.ispartofseriesWorking papers in trade and development
dc.rightsAuthor(s) retain copyright
dc.sourceWorking papers in trade and development
dc.source.urihttps://crawford.anu.edu.au/ttpi-working-papers
dc.titleAsia's emergence in global beverage markets: The rise of wine
dc.typeWorking/Technical Paper
dcterms.accessRightsOpen Access
dspace.entity.typePublication
local.bibliographicCitation.issue2020/04
local.type.statusPublished Version

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