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Browsing by Author Menz, Ian R

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01_Holt_Engineering_Saccharomyces_2011.pdf.jpg

Engineering Saccharomyces cerevisiae to release 3-mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae gene, STR3, for improvement of wine aroma

Author(s)Holt, Sylvester; Cordente, Antonio G.; Williams, Simon, et al
TypeJournal article
Date Published2011
Date Created-
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