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Engineering Saccharomyces cerevisiae to release 3-mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae gene, STR3, for improvement of wine aroma

CollectionsANU Research Publications
Date published: 2011
Type: Journal article
URI: http://hdl.handle.net/1885/152696
Source: Applied and Environmental Microbiology
DOI: 10.1128/AEM.03009-10
Access Rights: Open Access

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