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01_Hoffmann_Attribution__of_global_2017.pdf.jpg

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Author(s)Hoffmann, Sandra; Devleesschauwer, Brecht; Aspinall, Willy, et al
TypeJournal article
Date Published2017
Date Created-
01_Devleesschauwer_Methodological_framework_for_2015.pdf.jpg

Methodological framework for World Health Organization estimates of the global burden of foodborne disease

Author(s)Devleesschauwer, Brecht; Haagsma, Juanita; Angulo, Frederick J, et al
TypeJournal article
Date Published2015
Date Created-
Unintended consequences.pdf.jpg

Unintended consequences associated with national-level restrictions on antimicrobial use in food-producing animals

Author(s)McEwen, Scott A.; Angulo, Frederick J; Collignon, Peter, et al
TypeJournal article
Date Published2018
Date Created-
01_Aidara-Kane_World_Health_Organization_2018.pdf.jpg

World Health Organization (WHO) guidelines on use of medically important antimicrobials in food-producing animals

Author(s)Aidara-Kane, Awa; Angulo, Frederick J; Conly, John M, et al
TypeJournal article
Date Published2018
Date Created-
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