Australian National University2019-04-052019-04-0513/07/20062006903770http://hdl.handle.net/1885/158264Method For Detecting PhylloxeraCharles Sturt University (as a member of the National Wine and Grape Industry Centre)Commonwealth Scientific and Industrial Research OrganisationGrape and Wine Research & Development CorporationHorticulture Australia LimitedMinister for Primary Industries, Natural Resources and Regional Development as represented by the Department of Primary Industries & Resources SANew South Wales Department of Primary Industry (as a member of the National Wine and Grape Industry Centre)State of Victoria As Represented By Department of Primary IndustriesThe Australian Dried Fruits Association Inc.The Australian Wine Research InstituteThe University of AdelaideThe University of MelbourneWine Industry National Education & Training Advisory Council Inc.Winemakers' Federation of Australia Inc