Harding, MargaretWard, Leanne GHaymet, A D J2015-12-130014-2956http://hdl.handle.net/1885/73497The type I 'antifreeze' proteins, found in the body fluids of fish inhabiting polar oceans, are alanine-rich α-helical proteins that are able to inhibit the growth of ice. Within this class there are two distinct subclasses of proteins: those related toKeywords: alanine; antifreeze protein; ice; threonine; alpha helix; amino terminal sequence; animal tissue; flounder; freezing; hydrophobicity; hysteresis; molecular dynamics; molecular interaction; nonhuman; priority journal; protein analysis; protein family; revi a-helices; Antifreeze; Fish; Hysteresis; Ice; Ice/water interface; Proteins; Sculpin; Winter flounder199910.1046/j.1432-1327.1999.00617.x2015-12-11