Food and nutrition security in the Australia-New Zealand region: Impact of climate change

Tapsell, Linda CProbst, YasmineLawrence, MarkFlood, VictoriaMcMahon, AnneButler, RosalindFriel, Sharon2015-12-101662-3975http://hdl.handle.net/1885/55435Keywords: article; Australia; catering service; climate change; crop; growth, development and aging; health care policy; health status; human; legal aspect; New Zealand; nutritional value; product safety; public health; risk assessment; sea food; Australia; ClimateFood and nutrition security in the Australia-New Zealand region: Impact of climate change201110.1159/0003278232020-11-15