Tacconi, Luca2016-06-141758-678Xhttp://hdl.handle.net/1885/102656Current policies to reduce emissions from forest loss could mean that rising demand for food is not met. A new approach to forest conservation that reduces emissions while meeting demand for agricultural products may be feasible, but more expensive.Keywords: afforestation; agricultural production; deforestation; ecological approach; emission control; environmental policy; food production201110.1038/nclimate11302016-06-14