Kluytmans, Jan A.J.W.Overdevest, Ilse T.M.A.Willemsen, InaKluytmans-van den Bergh, Marjolein F.Q.van der Zwaluw, KimHeck, MaxRijnsburger, MartineVandenbroucke-Grauls, Christina M.J.E.Savelkoul, Paul H.M.Johnston, Brian D.Gordon, DavidJohnson, James R2015-12-101058-4838http://hdl.handle.net/1885/64954Background. The worldwide prevalence of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae is increasing rapidly both in hospitals and in the community. A connection between ESBL-producing bacteria in food animals, retail meat, and humansKeywords: virulence factor; amplified fragment length polymorphism; article; bacterial strain; bacterium isolate; blood culture; chicken meat; clinical article; DNA fingerprinting; extended spectrum beta lactamase producing Enterobacteriaceae; extended spectrum bet chicken meat; ESBL-producing Escherichia coli; molecular typing; plasmids; resistance genesExtended-Spectrum β-Lactamase-Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors201310.1093/cid/cis9292016-02-24