Carruthers, Ashley2015-12-100268-540Xhttp://hdl.handle.net/1885/64015To someone from Sydney, Los Angeles, Paris or Vancouver there is something quite peculiar about the experience of eating Indochinese food in Singapore. In these former locations, it is largely present as an inexpensive ethnic cuisine whose high perceivedIndochine chic: Why is Vietnamese food so classy in Singapore?201210.1111/j.1467-8322.2012.00862.x2015-12-10