Use of Cultivated and Harvested Edible Plants by Caiçaras—What can Ethnobotany Add to Food Security Discussions?

Giraldi, MarianaHanazaki, Natalia2021-03-182021-03-181074-4827http://hdl.handle.net/1885/227544application/pdfen-AU© 2014 ANU PressUse of Cultivated and Harvested Edible Plants by Caiçaras—What can Ethnobotany Add to Food Security Discussions?201410.22459/HER.20.02.2014.03