Yaghmur, AnanDe Campo, LilianaAserin, AGarti, NissimGlatter, Otto2015-12-101463-9076http://hdl.handle.net/1885/54946The microstructure of a multi-component oil-in-water (O/W) microemulsion, to serve as a microreactor or a solubilization vehicle for food applications, has been studied using small angle scattering X-rays (SAXS) and neutron (SANS) techniques. SignificantKeywords: alcohol; limonene; macrogol; oil; oleic acid; water; aqueous solution; concentration response; conference paper; dispersion; food; hydrophilicity; microemulsion; neutron scattering; racemic mixture; reduction; X ray crystallographyStructural characterization of five-component food grade oil-in-water nonionic microemulsions200410.1039/b314625c2015-12-09