Danthiir, VHosking, DianeNicholas, BurnsWilson, CarleneNettelbeck, TedCalvaresi, EvaClifton, PWittert, Gary A.2015-12-10http://hdl.handle.net/1885/55736Higher n-3 (ω-3) polyunsaturated fatty acids (PUFAs) and fish intake may help maintain cognitive function in older age. However, evidence is inconsistent; few studies have examined the relation in cognitively healthy individuals across numerous cognitiveCognitive performance in older adults is inversely associated with fish consumption but not erythrocyte membrane n-3 fatty acids 1-3201410.3945/jn.113.1756952015-12-09