C 60 : the first one-component gel?
dc.contributor.author | Royall, C. Patrick | |
dc.contributor.author | Williams, Stephen | |
dc.date.accessioned | 2015-12-10T22:52:56Z | |
dc.date.issued | 2011 | |
dc.date.updated | 2016-02-24T10:24:22Z | |
dc.description.abstract | Until now, gels have been formed of multicomponent soft matter systems, consisting of a solvent and one or more macromolecular or colloidal species. Here we show that, for sufficient quench rates, the Girifalco model of C60 can form gels which we identify by their slow dynamics and long-lived network structure. These gels are stable at room temperature, at least on the simulation time scale up to 100 ns. At moderate temperatures around 1000 K, below the bulk glass transition temperature, C60 exhibits crystallization and phase separation proceeds without the dynamical arrest associated with gelation, in contrast to many colloidal systems. | |
dc.identifier.issn | 1520-6106 | |
dc.identifier.uri | http://hdl.handle.net/1885/59155 | |
dc.publisher | American Chemical Society | |
dc.source | Journal of Physical Chemistry B | |
dc.subject | Keywords: Bulk glass; Colloidal system; Moderate temperature; Multicomponents; Network structures; Quench rate; Room temperature; Simulation time; Slow dynamics; Soft matter; Coagulation; Gelation; Gels; Phase separation; Glass transition | |
dc.title | C 60 : the first one-component gel? | |
dc.type | Journal article | |
local.bibliographicCitation.issue | 22 | |
local.bibliographicCitation.lastpage | 7293 | |
local.bibliographicCitation.startpage | 7288 | |
local.contributor.affiliation | Royall, C. Patrick, University of Bristol | |
local.contributor.affiliation | Williams, Stephen, College of Physical and Mathematical Sciences, ANU | |
local.contributor.authoremail | u4072500@anu.edu.au | |
local.contributor.authoruid | Williams, Stephen, u4072500 | |
local.description.embargo | 2037-12-31 | |
local.description.notes | Imported from ARIES | |
local.identifier.absfor | 030704 - Statistical Mechanics in Chemistry | |
local.identifier.absseo | 970103 - Expanding Knowledge in the Chemical Sciences | |
local.identifier.ariespublication | u4005981xPUB476 | |
local.identifier.citationvolume | 115 | |
local.identifier.doi | 10.1021/jp109365q | |
local.identifier.scopusID | 2-s2.0-79958192458 | |
local.identifier.thomsonID | 000291080000015 | |
local.identifier.uidSubmittedBy | u4005981 | |
local.type.status | Published Version |
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