Corporate political activity of baby food companies in Thailand
| dc.contributor.author | Cetthakrikul, Nisachol | |
| dc.contributor.author | Baker, Phillip | |
| dc.contributor.author | Banwell, Cathy | |
| dc.contributor.author | Kelly, Matthew | |
| dc.contributor.author | Smith, Julie | |
| dc.date.accessioned | 2024-01-16T22:58:23Z | |
| dc.date.available | 2024-01-16T22:58:23Z | |
| dc.date.issued | 2021 | |
| dc.date.updated | 2022-10-09T07:17:17Z | |
| dc.description.abstract | Background: Recent studies show corporate political activity (CPA) can have detrimental impacts on health policy processes. The Control of Marketing Promotion of Infant and Young Child Food Act B.E. 2560 (the Act) was implemented in Thailand in 2017, but there have been no studies documenting CPA during its policy processes. Furthermore, the effects of CPA on the Act and how non-industry stakeholders dealt with the CPA have not been explored. This study aimed to analyze the CPA of baby food companies in Thailand, its effects on the Act, and how policymakers have responded to CPA around the Act. Methods: This qualitative study applied an established framework developed by Mialon and colleagues to collect and systematically analyze publicly available information from seven baby food companies with the highest percentage market share in Thailand. In-depth interviews were also used to explore how people involved in the policy process of the Act experienced the CPA of baby food companies, the consequent effects on the Act, and how they responded to the CPA. Results: During development of the Act, baby food companies used two main strategies, ‘information and messaging’ and ‘constituency building’. We found the companies met policymakers, and they employed evidence or provided information that was favorable to companies. Also, they established relationships with policymakers, health organizations, communities and media. The effects of CPA were that the scope of products controlled by the Act was reduced, and CPA led relevant people to misunderstand and have concerns about the Act. Officials and others countered the influence of CPA by raising awareness and building understanding among involved people, as well as avoiding contact with companies informally. Conclusions: CPA consists of a variety of practices that resulted in a weakened Act in Thailand. Government officials and other non-industry stakeholders employed strategies to counteract this influence. This study suggests the Department of Health, and other relevant government agencies, would benefit from establishing safeguards and protections against CPA. Efforts to raise awareness about the harms of CPA within and outside of government and establish a systematic monitoring system, including avoid conflict of interest in policy process would improve policymaking and implementation of the Act. | en_AU |
| dc.description.sponsorship | The study was funded by the Food and Nutrition Policy for Health Promotion Program (FHP), International Health Policy Program Foundation (IHPF), and the Ministry of Public Health. As well, the study was funded by the Capacity Building on Health Policy and Systems Research program (HPSR Fellowship) in cooperation with the Bank for Agriculture and Agricultural Co-operatives (BAAC), National Health Security Office (NHSO) and International Health Policy Program Foundation (IHPF). | en_AU |
| dc.format.mimetype | application/pdf | en_AU |
| dc.identifier.issn | 1746-4358 | en_AU |
| dc.identifier.uri | http://hdl.handle.net/1885/311513 | |
| dc.language.iso | en_AU | en_AU |
| dc.provenance | This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. | en_AU |
| dc.publisher | BioMed Central | en_AU |
| dc.rights | © 2021 The authors | en_AU |
| dc.rights.license | Creative Commons Attribution licence | en_AU |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en_AU |
| dc.source | International Breastfeeding Journal | en_AU |
| dc.subject | Corporate political activity | en_AU |
| dc.subject | Baby food company | en_AU |
| dc.subject | Policy process | en_AU |
| dc.title | Corporate political activity of baby food companies in Thailand | en_AU |
| dc.type | Journal article | en_AU |
| dcterms.accessRights | Open Access | en_AU |
| local.bibliographicCitation.issue | 1 | en_AU |
| local.bibliographicCitation.lastpage | 13 | en_AU |
| local.bibliographicCitation.startpage | 1 | en_AU |
| local.contributor.affiliation | Cetthakrikul, Nisachol, College of Health and Medicine, ANU | en_AU |
| local.contributor.affiliation | Baker, Phillip, Deakin University | en_AU |
| local.contributor.affiliation | Banwell, Cathy, College of Health and Medicine, ANU | en_AU |
| local.contributor.affiliation | Kelly, Matthew, College of Health and Medicine, ANU | en_AU |
| local.contributor.affiliation | Smith, Julie, College of Health and Medicine, ANU | en_AU |
| local.contributor.authoruid | Cetthakrikul, Nisachol, u6820753 | en_AU |
| local.contributor.authoruid | Banwell, Cathy, u9702061 | en_AU |
| local.contributor.authoruid | Kelly, Matthew, u3973738 | en_AU |
| local.contributor.authoruid | Smith, Julie, u1473103 | en_AU |
| local.description.notes | Imported from ARIES | en_AU |
| local.identifier.absfor | 321002 - Food properties (incl. characteristics and health benefits) | en_AU |
| local.identifier.ariespublication | a383154xPUB23393 | en_AU |
| local.identifier.citationvolume | 16 | en_AU |
| local.identifier.doi | 10.1186/s13006-021-00437-6 | en_AU |
| local.identifier.scopusID | 2-s2.0-85121704973 | |
| local.publisher.url | https://internationalbreastfeedingjournal.biomedcentral.com/ | en_AU |
| local.type.status | Published Version | en_AU |
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