Increases in anaphylaxis fatalities in Australia from 1997 to 2013

dc.contributor.authorMullins, R J
dc.contributor.authorWainstein, B K
dc.contributor.authorBarnes, E H
dc.contributor.authorLiew, W K
dc.contributor.authorCampbell, D E
dc.date.accessioned2016-09-15T05:45:33Z
dc.date.available2016-09-15T05:45:33Z
dc.date.issued2016-08
dc.description.abstractBACKGROUND Recent epidemiological studies indicate increases in Australian, UK and US hospital anaphylaxis admission rates. OBJECTIVES The aim of this study was to determine whether Australian anaphylaxis fatalities are increasing in parallel and to examine the characteristics of fatalities recorded in the National Coronial Information System (NCIS). METHODS Time trends in Australian anaphylaxis fatalities were examined using data derived from the Australian Bureau of Statistics (ABS) 1997-2013 and the NCIS 2000-2013, the latter providing additional information to verify cause and identify risk factors. RESULTS The ABS recorded 324 anaphylaxis fatalities by cause: unspecified (n = 205); medication (n = 52); insect stings/tick bites (n = 41); food (n = 23); and blood products (n = 3). From 1997 to 2013, all-cause fatal anaphylaxis rates increased by 6.2%/year (95% CI: 3.8-8.6%, P < 0.0001) or from 0.054% to 0.099/10(5) population. Fatal food anaphylaxis increased by 9.7%/year (95% CI: 0.25-20%, P = 0.04) and unspecified anaphylaxis deaths by 7.8% (95% CI: 4.6-11.0, P < 0.0001). There was an insignificant change in medication-related fatalities (5.6% increase/year; 95% CI: 0.3% decrease to 11.8% increase, P = 0.06), and sting/bite fatalities remained unchanged. Hospital anaphylaxis admission rates for all-cause, food, unspecified and medication anaphylaxis increased at rates of 8%, 10%, 4.4% and 6.8%/year, respectively. A total of 147 verified NCIS deaths were examined in detail: medication- and sting/bite-related fatalities occurred predominantly in older individuals with multiple comorbidities. Upright posture after anaphylaxis was associated with risk of sudden death (all causes). Seafood (not nuts) was the most common trigger for food-related anaphylaxis deaths. CONCLUSIONS Australian anaphylaxis fatality rates (most causes) have increased over the last 16 years, contrasting with UK- and US-based studies that describe overall lower and static overall anaphylaxis fatality rates (0.047-0.069/10(5) population).en_AU
dc.description.sponsorshipFunding for fees charged by the ABS and NCIS for dataaccess was provided by the Australasian Society forClinical Immunology and Allergy (ASCIA).en_AU
dc.identifier.issn0954-7894en_AU
dc.identifier.urihttp://hdl.handle.net/1885/108888
dc.publisherWileyen_AU
dc.rights© 2016 John Wiley & Sons Ltden_AU
dc.sourceClinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunologyen_AU
dc.subjectanaphylaxisen_AU
dc.subjectepidemiologyen_AU
dc.subjectfatal anaphylaxisen_AU
dc.subjectfood allergyen_AU
dc.titleIncreases in anaphylaxis fatalities in Australia from 1997 to 2013en_AU
dc.typeJournal articleen_AU
local.bibliographicCitation.issue8en_AU
local.bibliographicCitation.lastpage1110en_AU
local.bibliographicCitation.startpage1099en_AU
local.contributor.affiliationMullins, R. J., Medical School, The Australian National Universityen_AU
local.contributor.authoremailrmullins@allergycapital.com.auen_AU
local.contributor.authoruida150337en_AU
local.identifier.citationvolume46en_AU
local.identifier.doi10.1111/cea.12748en_AU
local.identifier.essn1365-2222en_AU
local.identifier.uidSubmittedByu1005913en_AU
local.publisher.urlhttp://au.wiley.com/WileyCDA/en_AU
local.type.statusPublished Versionen_AU

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