Plants, food and human health: You are what you eat?

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dc.contributor.authorWilliams , Mary
dc.contributor.authorLean, Mike
dc.contributor.authorMartin , Cathie
dc.contributor.authorPogson, Barry
dc.date.accessioned2015-12-10T22:30:40Z
dc.date.issued2012
dc.date.updated2016-02-24T11:28:07Z
dc.identifier.issn1040-4651
dc.identifier.urihttp://hdl.handle.net/1885/55194
dc.publisherAmerican Society of Plant Biologists
dc.sourceThe Plant Cell
dc.titlePlants, food and human health: You are what you eat?
dc.typeJournal article
local.bibliographicCitation.issue4
local.bibliographicCitation.startpagetpc.112.tt0412
local.contributor.affiliationWilliams , Mary , University of Glasgow
local.contributor.affiliationLean, Mike , University of Glasgow
local.contributor.affiliationPogson, Barry, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationMartin , Cathie , John Innes Centre
local.contributor.authoremailu9912751@anu.edu.au
local.contributor.authoruidPogson, Barry, u9912751
local.description.notesImported from ARIES
local.identifier.absfor060705 - Plant Physiology
local.identifier.absseo970106 - Expanding Knowledge in the Biological Sciences
local.identifier.ariespublicationu4956746xPUB321
local.identifier.citationvolume24
local.identifier.doi10.1105/tpc.112.tt0412.
local.identifier.uidSubmittedByu4956746
local.type.statusPublished Version

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