Distortionary impacts of food and agricultural trade policies

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dc.contributor.authorAnderson, Kym
dc.contributor.editorMeilke, K
dc.contributor.editorJosling, T
dc.date.accessioned2023-11-20T21:28:56Z
dc.date.issued2017
dc.date.updated2022-09-11T08:17:18Z
dc.description.abstractFor most of the past 10,000 years, long-distance agricultural trade has focused on crop seeds or cuttings, breeding animals, and farm production technologies.en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.isbn9789813226289en_AU
dc.identifier.urihttp://hdl.handle.net/1885/306415
dc.language.isoen_AUen_AU
dc.publisherWorld Scientific Publishing Co Pte Ltden_AU
dc.relation.ispartofHandbook of International Food and Agricultural PoliciesVolume III: International Trade Rules for Food and Agricultural Productsen_AU
dc.rights© 2018 The authorsen_AU
dc.titleDistortionary impacts of food and agricultural trade policiesen_AU
dc.typeBook chapteren_AU
local.bibliographicCitation.lastpage61en_AU
local.bibliographicCitation.placeofpublicationSingapore
local.bibliographicCitation.startpage37en_AU
local.contributor.affiliationAnderson, Kym, College of Asia and the Pacific, ANUen_AU
local.contributor.authoruidAnderson, Kym, u4042848en_AU
local.description.embargo2099-12-31
local.description.notesImported from ARIESen_AU
local.description.refereedYes
local.identifier.absfor440400 - Development studiesen_AU
local.identifier.ariespublicationa383154xPUB28877en_AU
local.identifier.scopusID2-s2.0-85042591542
local.publisher.urlhttps://www.worldscientific.com/en_AU
local.type.statusPublished Versionen_AU

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