Use of Indicators to Compare Supply Chains in the Coffee Industry

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dc.contributor.authorCourville, Sasha
dc.date.accessioned2015-12-13T23:10:16Z
dc.date.available2015-12-13T23:10:16Z
dc.date.issued2004
dc.date.updated2015-12-12T08:23:21Z
dc.description.abstractThis paper examines the challenges and considerations in using sustainability indicators for comparison purposes, using coffee supply chains in Mexico and Costa Rica as case studies. The context of coffee production and processing in the two countries is
dc.identifier.issn0966-9671
dc.identifier.urihttp://hdl.handle.net/1885/87384
dc.publisherGreenleaf Publishing Ltd
dc.sourceGreener Management International
dc.subjectKeywords: coffee; commodity; industrial practice; sustainability; Central America; Costa Rica; Mexico [North America]; North America Case study; Coffee; Costa Rica; Indicators; ISO 14001; Mexico; Processing; Production; Supply chains
dc.titleUse of Indicators to Compare Supply Chains in the Coffee Industry
dc.typeJournal article
local.bibliographicCitation.issueAutumn
local.bibliographicCitation.lastpage105
local.bibliographicCitation.startpage93
local.contributor.affiliationCourville, Sasha, College of Asia and the Pacific, ANU
local.contributor.authoruidCourville, Sasha, u4031959
local.description.notesImported from ARIES
local.description.refereedYes
local.identifier.absfor050204 - Environmental Impact Assessment
local.identifier.ariespublicationMigratedxPub16642
local.identifier.citationvolume43
local.identifier.scopusID2-s2.0-4544310314
local.type.statusPublished Version

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