A randomised controlled trial of consumption of dark chocolate in pregnancy to reduce pre-eclampsia: Difficulties in recruitment, allocation and adherence

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Authors

Gnanendran, Subashini
Porrett, Jemma
Woods, Cindy
Buttrose, Maryke
Jukka, Clare
Hollins, Jane
Robson, Stephen
De Costa, Caroline

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Blackwell Publishing Ltd

Abstract

In 2013–2014 we undertook a randomised controlled trial (RCT) to determine whether the daily ingestion of dark chocolate during pregnancy could reduce the incidence of pre-eclampsia in primigravidae. However, after two years we had not succeeded in recruiting more than 3.5% of the number of participants required to answer the research question, and the trial was halted. We also reviewed the literature on this topic and found it to be limited. We report here our findings and discuss the difficulties facing researchers in this area.

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Australian and New Zealand Journal of Obstetrics and Gynecology

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Restricted until

2099-12-31