Spiroacetal biosynthesis in fruit flies is complex: Distinguishable origins of the same major spiroacetal released by different Bactrocera spp
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Schwartz, Brett
Booth, Yvonne K
Fletcher, Mary T
Kitching, William
De Voss, James Joseph
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Royal Society of Chemistry
Abstract
The major spiroacetal ((E,E)-1) of the pestiferous fruit flies, Bactrocera tryoni and Bactrocera cucumis, is biosynthesised from fatty acids by distinguishable pathways which utilise modified β-oxidation and C-H hydroxylation, generating a putative ketod
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Chemical Communications
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2037-12-31
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