Cultural advice

The Australian National University acknowledges, celebrates and pays our respects to the Ngunnawal and Ngambri people of the Canberra region and to all First Nations Australians on whose traditional lands we meet and work, and whose cultures are among the oldest continuing cultures in human history.

Aboriginal and Torres Strait Islander peoples are advised that ANU Library collections may include images, names, voices, and other representations of deceased persons.

Material in the collection may contain terms, language or views that reflect the period in which the item was created and may be considered inappropriate today.

Food intake: an overlooked driver of climate change casualties?

Simple item page
dc.contributor.authorYoungentob, Kara
dc.contributor.authorLindenmayer, David B
dc.contributor.authorMarsh, Karen
dc.contributor.authorKrockenberger, Andrew
dc.contributor.authorFoley, William
dc.date.accessioned2023-01-26T23:02:10Z
dc.date.issued2021
dc.date.updated2021-11-28T07:37:53Z
dc.description.abstractReduced voluntary food intake is a common response of endotherms to warmer temperatures. However, the implications of this are rarely considered for wild animals exposed to higher temperatures caused by climate change. We provide a conceptual model to demonstrate the potential consequences of elevated temperatures on food intake and survival.en_AU
dc.description.sponsorshipThis work was supported by the Victorian Government Department of Environment, Land, Water, and Planning (grant 345963) and the Australian Research Council (grant DE150101870).en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn0169-5347en_AU
dc.identifier.urihttp://hdl.handle.net/1885/283991
dc.language.isoen_AUen_AU
dc.publisherElsevieren_AU
dc.relationhttp://purl.org/au-research/grants/arc/DE150101870en_AU
dc.rights© 2021 Elsevier Ltd.en_AU
dc.sourceTrends in Ecology and Evolutionen_AU
dc.titleFood intake: an overlooked driver of climate change casualties?en_AU
dc.typeJournal articleen_AU
local.bibliographicCitation.issue8en_AU
local.bibliographicCitation.lastpage678en_AU
local.bibliographicCitation.startpage676en_AU
local.contributor.affiliationYoungentob, Kara, College of Science, ANUen_AU
local.contributor.affiliationLindenmayer, David, College of Science, ANUen_AU
local.contributor.affiliationMarsh, Karen, College of Science, ANUen_AU
local.contributor.affiliationKrockenberger, Andrew, James Cook Universityen_AU
local.contributor.affiliationFoley, William, College of Science, ANUen_AU
local.contributor.authoruidYoungentob, Kara, u4253860en_AU
local.contributor.authoruidLindenmayer, David, u8808483en_AU
local.contributor.authoruidMarsh, Karen, u4011300en_AU
local.contributor.authoruidFoley, William, u9616309en_AU
local.description.embargo2099-12-31
local.description.notesImported from ARIESen_AU
local.identifier.absfor310907 - Animal physiological ecologyen_AU
local.identifier.ariespublicationu9511635xPUB2197en_AU
local.identifier.citationvolume36en_AU
local.identifier.doi10.1016/j.tree.2021.04.003en_AU
local.publisher.urlhttps://www.elsevier.com/en-auen_AU
local.type.statusPublished Versionen_AU

Downloads

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Food Intake.pdf
Size:
430.55 KB
Format:
Adobe Portable Document Format
Description:
Download

Collections

ANU Research Publications

DSpace software copyright © 2002-2026 LYRASIS

abcd