Food and water gaps to 2050: preliminary results from the global food and water system (GFWS) platform

Williams, John; Jiang, Qiang; Grafton, Quentin

Cultural advice

The Australian National University acknowledges, celebrates and pays our respects to the Ngunnawal and Ngambri people of the Canberra region and to all First Nations Australians on whose traditional lands we meet and work, and whose cultures are among the oldest continuing cultures in human history.

Aboriginal and Torres Strait Islander peoples are advised that ANU Library collections may include images, names, voices, and other representations of deceased persons.

Material in the collection may contain terms, language or views that reflect the period in which the item was created and may be considered inappropriate today.

Food and water gaps to 2050: preliminary results from the global food and water system (GFWS) platform

Date

2015-04

Authors

Williams, John

Jiang, Qiang

Grafton, Quentin

Publisher

Springer Verlag

Abstract

This paper was part of a workshop sponsored by the OECD Co-operative Research Programme on Biological Resource Management for Sustainable Agricultural Systems.