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Supplementation of the Diet with High-Viscosity Beta-Glucan Results in Enrichment for Lactobacilli in the Rat Cecum

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Date

2006

Authors

Snart, Jennifer
Bibiloni, Rodrigo
Grayson, Teresa
Lay, Christophe
Zhang, Haiyan
Allison, Gwen
Laverdiere, Julie K
Temelli, Feral
Vasanthan, Thavaratnam
Bell, Rhonda

Journal Title

Journal ISSN

Volume Title

Publisher

American Society for Microbiology

Abstract

BBn (BioBreeding) rats were fed casein-based diets supplemented with barley flour, oatmeal flour, cellulose, or barley β-glucans of high [HV] or low viscosity [LV] in order to measure the prebiotic effects of these different sources of dietary fiber. The

Description

Keywords

Keywords: Cells; Cellulose; DNA; Electrophoresis; Gels; Genes; RNA; BBn (BioBreeding) rats; Dietary fiber; Lactobacillus acidophilus; Microbiota; Bacteria; bacterial DNA; beta glucan; casein; cellulose; oligosaccharide; prebiotic agent; RNA 16S; microbiology; anima

Citation

URI

http://hdl.handle.net/1885/21497

Collections

ANU Research Publications

Source

Applied and Environmental Microbiology

Type

Journal article

Book Title

Entity type

Access Statement

License Rights

DOI

10.1128/AEM.72.3.1925-1931.2006

Restricted until

2037-12-31

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01_Snart_Supplementation_of_the_Diet_2006.pdf (141.2 KB)

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