Specific ion effects in polysaccharide dispersions

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dc.contributor.authorTatini, Duccio
dc.contributor.authorSarri, Filippo
dc.contributor.authorMaltoni, Peifrancesco
dc.contributor.authorAmbrosi, Moira
dc.contributor.authorCarretti, Emiliano
dc.contributor.authorNinham, Barry
dc.contributor.authorLo Nostro, Pierandrea
dc.date.accessioned2021-09-20T06:29:51Z
dc.date.issued2017
dc.date.updated2020-11-23T11:09:26Z
dc.description.abstractThe specific effects induced by some strong electrolytes or neutral co-solutes on aqueous mixtures of guar gum (GG), sodium alginate (SA) and sodium hyaluronate (SH) were studied through rheology and DSC experiments. The results are discussed in terms of changes in the polymer conformation, structure of the network and hydration properties. This study is also aimed at controlling the viscosity of the aqueous mixtures for application in green formulations to be used as fracturing fluids for shale gas extraction plantsen_AU
dc.description.sponsorshipThe authors acknowledge funding from the European Union Horizon 2020 research and innovation programme under grant agreement No. 640979.en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn0144-8617en_AU
dc.identifier.urihttp://hdl.handle.net/1885/248237
dc.language.isoen_AUen_AU
dc.publisherPergamon-Elsevier Ltden_AU
dc.rights© 2017 Elsevier Ltd.en_AU
dc.sourceCarbohydrate Polymersen_AU
dc.subjectPolysaccharide(s)en_AU
dc.subjectGuar gumen_AU
dc.subjectSodium hyaluronateen_AU
dc.subjectSpecific ion effecten_AU
dc.subjectViscosityen_AU
dc.subjectThermal propertiesen_AU
dc.titleSpecific ion effects in polysaccharide dispersionsen_AU
dc.typeJournal articleen_AU
local.bibliographicCitation.lastpage352en_AU
local.bibliographicCitation.startpage344en_AU
local.contributor.affiliationTatini, Duccio, University of Florenceen_AU
local.contributor.affiliationSarri, Filippo, University of Florenceen_AU
local.contributor.affiliationMaltoni, Peifrancesco, University of Florenceen_AU
local.contributor.affiliationAmbrosi, Moira, University of Florenceen_AU
local.contributor.affiliationCarretti, Emiliano, University of Florenceen_AU
local.contributor.affiliationNinham, Barry, College of Science, ANUen_AU
local.contributor.affiliationLo Nostro, Pierandrea, University of Florenceen_AU
local.contributor.authoruidNinham, Barry, u7100478en_AU
local.description.embargo2099-12-31
local.description.notesImported from ARIESen_AU
local.identifier.absfor020405 - Soft Condensed Matteren_AU
local.identifier.ariespublicationa383154xPUB6553en_AU
local.identifier.citationvolume173en_AU
local.identifier.doi10.1016/j.carbpol.2017.05.078en_AU
local.identifier.scopusID2-s2.0-85020385311
local.identifier.thomsonID000406182800038
local.publisher.urlhttp://www.elsevier.com/en_AU
local.type.statusPublished Versionen_AU

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