Inhibition of Bubble Coalescence by Salts and Sugars

Craig, Vincent; Henry, Christine

Inhibition of Bubble Coalescence by Salts and Sugars

Date

2010

Authors

Craig, Vincent

Henry, Christine

Publisher

CSIRO Publishing

Abstract

The size distribution of bubbles plays an important role in many industrial systems and is often largely determined by the outcome of collisions between bubbles either in bulk or at an orifice. If collisions readily lead to coalescence as they do in pure

Keywords

Keywords: Average size; Bubble coalescence; Bubble size; Capture efficiency; Complex mixture; Equimolar mixtures; Flotation process; Industrial systems; Inhibition property; Liquid-vapour; Pure water; Sparging; Biological water treatment; Bioreactors; Coalescence; Bioreactor; Bubble coalescence; Bubble size; Concentration; Electrolytes; Sparging; Sugars; Transition concentration

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http://hdl.handle.net/1885/58904

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ANU Research Publications

Source

Proceedings of International Mineral Processing Congress

Type

Conference paper

Restricted until

2037-12-31

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Inhibition of Bubble Coalescence by Salts and Sugars

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