Some Key Issues for the East Asian Food Sector: Assessing the Costs and Benefits of Japan's SPS Measures

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dc.contributor.authorBosworth, M
dc.contributor.authorHolmes, Leanne
dc.contributor.authorTrewin, Ray
dc.contributor.authorHuang, Yiping
dc.date.accessioned2015-12-13T23:22:00Z
dc.date.available2015-12-13T23:22:00Z
dc.date.issued2000
dc.date.updated2015-12-12T09:09:33Z
dc.identifier.issn0728-8409
dc.identifier.urihttp://hdl.handle.net/1885/91241
dc.publisherAustralian National University
dc.sourcePacific Economic Papers
dc.titleSome Key Issues for the East Asian Food Sector: Assessing the Costs and Benefits of Japan's SPS Measures
dc.typeJournal article
local.bibliographicCitation.issueJuly
local.bibliographicCitation.lastpage3.30
local.bibliographicCitation.startpage3.1
local.contributor.affiliationBosworth, M, College of Asia and the Pacific, ANU
local.contributor.affiliationHolmes, Leanne, no formal affiliation
local.contributor.affiliationTrewin, Ray, College of Asia and the Pacific, ANU
local.contributor.affiliationHuang, Yiping, College of Engineering and Computer Science, ANU
local.contributor.authoruidBosworth, M, u9717556
local.contributor.authoruidTrewin, Ray, u9202716
local.contributor.authoruidHuang, Yiping, u9005327
local.description.notesImported from ARIES
local.description.refereedYes
local.identifier.absfor140201 - Agricultural Economics
local.identifier.ariespublicationMigratedxPub21923
local.identifier.citationvolume305
local.type.statusPublished Version

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