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Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study

Nguyen, Binh; Bauman, Adrian; Gale, Joanne; Banks, Emily; Kritharides, Leonard; Ding, Ding


BACKGROUND: There is growing evidence for a relationship between fruit and vegetable consumption and all-cause mortality. Few studies, however, specifically explored consuming raw versus cooked vegetables in relation to health and mortality outcomes. The purpose of this study was to examine the relation of all-cause mortality with: a) fruit and vegetable consumption, either combined or separately; b) the consumption of raw versus cooked vegetables in a large cohort of...[Show more]

CollectionsANU Research Publications
Date published: 2016-01-25
Type: Journal article
Source: International Journal of Behavioral Nutrition and Physical Activity
DOI: 10.1186/s12966-016-0334-5


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