Foodborne disease in the new millenium: out of the frying pan and into the fire?
About four million cases of foodborne infectious disease occur annually in Australia; new foodborne pathogens, such as enterohaemorrhagic Escherichia coli, are emerging. Climate change, combined with changes in how we produce and distribute food and how we behave as consumers, have the potential to affect foodborne disease in the coming century. Foodborne disease outbreaks are now more far-reaching (and sometimes global) due to modern mass food production and widespread food distribution. There...[Show more]
|Collections||ANU Research Publications|
|Source:||Medical Journal of Australia|