Nicholas, K R; Fisher, Juliet; Muths, Erin; Trott, Josephine; Janssens, Peter; Reich, Coralie; Shaw, Denis
Milk collected from the red kangaroo (Macropus rufus) between day 100 and 260 of lactation showed major changes in milk composition at around day 200 of lactation, the time at which the pouch young begins to temporarily exit the pouch and eat herbage. The carbohydrate content of milk declined abruptly at this time and although there was only a small increase in total protein content, SDS PAGE analysis of milk revealed asynchrony in the secretory pattern of individual proteins. The levels of...[Show more]
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