Skip navigation
Skip navigation

Characterization of baboon (Papio hamadryas) milk proteins

Hall, A; Masel, A; Bell, K; Halliday, J; Shaw, Denis; VandeBerg, John L


The major proteins of baboon milk were identified as β-lactoglobulin (βLG), α-lactalbumin (αLA), lysozyme, lactoferrin, casein, and albumin by immobiline isoelectric focusing, SDS-PAGE, immunoblotting of gels with rabbit antisera to human αLA, lysozy

CollectionsANU Research Publications
Date published: 2001
Type: Journal article
Source: Biochemical Genetics
DOI: 10.1023/A:1002749303252


File Description SizeFormat Image
01_Hall_Characterization_of_baboon_2001.pdf230.28 kBAdobe PDF    Request a copy

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  19 May 2020/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator