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Characterization of baboon (Papio hamadryas) milk proteins

Hall, A; Masel, A; Bell, K; Halliday, J; Shaw, Denis; VandeBerg, John L

Description

The major proteins of baboon milk were identified as β-lactoglobulin (βLG), α-lactalbumin (αLA), lysozyme, lactoferrin, casein, and albumin by immobiline isoelectric focusing, SDS-PAGE, immunoblotting of gels with rabbit antisera to human αLA, lysozy

CollectionsANU Research Publications
Date published: 2001
Type: Journal article
URI: http://hdl.handle.net/1885/92865
Source: Biochemical Genetics
DOI: 10.1023/A:1002749303252

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