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Identification of endogenous gibberellins in strawberry, including the novel gibberellins GA123, GA124 and GA125

Blake, Patrick; Taylor, David; Crisp, Carol; Mander, Lewis; Owen, David


Extracts of carboxylic acids from immature fruits of strawberry (Fragaria x ananassa Duch. cv. Elsanta) were analysed for gibberellins by combined gas chromatography-mass spectrometry. The following previously characterised gibberellins were identified by comparison of their mass spectra and Kovats retention indices (KRIs) with those of standards or published data: GA1, GA3, GA5, GA8, GA12, GA17, GA19, GA20, GA29, GA44, GA48, GA49, GA53, GA77, GA97, GA111and GA112. Evidence for endogenous 1-epi...[Show more]

CollectionsANU Research Publications
Date published: 2000
Type: Journal article
Source: Phytochemistry
DOI: 10.1016/S0031-9422(00)00237-5


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