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The effect of environmental change on food production, human nutrition and health

McMichael, Anthony; Butler, Colin


Worldwide degradation of arable land, freshwater depletion and the loss of biodiversity are three of several ongoing 'global environmental changes' that endanger the biosphere's human utility - including food supplies, an essential, 'utility'. The degradation of local and regional food-producing environmental assets is a familiar story historically. Today, however, pressures and stresses on food production are becoming global in scale, reflecting (in addition to the above three) a range of...[Show more]

CollectionsANU Research Publications
Date published: 2005
Type: Journal article
Source: Asia Pacific Journal of Clinical Nutrition


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