Mechanistic analysis of experimental food allergen-induced cutaneous reactions
Individuals with food allergy often present with uritcaria and atopic dermatitis. Indeed, susceptibility to food allergy may predispose to the development of these cutaneous allergic disorders. Recently, we developed a model of food allergy, whereby oral
|Collections||ANU Research Publications|
|Source:||Journal of Leukocyte Biology|
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.