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Sweetening the Transition in EU Sugar Preferences: The Case of Fiji

dc.contributor.authorLevantis, Theodore
dc.contributor.authorJotzo, Frank
dc.contributor.authorTulpule, Vivek
dc.date.accessioned2015-12-13T22:57:55Z
dc.identifier.issn0378-5920
dc.identifier.urihttp://hdl.handle.net/1885/83200
dc.publisherBlackwell Publishing Ltd
dc.sourceThe World Economy
dc.subjectKeywords: sugar; trade relations; Eastern Hemisphere; Eurasia; Europe; Fiji; Melanesia; oceanic regions; Pacific islands; Pacific Ocean; World
dc.titleSweetening the Transition in EU Sugar Preferences: The Case of Fiji
dc.typeJournal article
local.description.notesImported from ARIES
local.description.refereedYes
local.identifier.citationvolume28
dc.date.issued2005
local.identifier.absfor140202 - Economic Development and Growth
local.identifier.absfor140210 - International Economics and International Finance
local.identifier.ariespublicationMigratedxPub11425
local.type.statusPublished Version
local.contributor.affiliationLevantis, Theodore, Australian Bureau of Agriculture and Resource Economics
local.contributor.affiliationJotzo, Frank, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationTulpule, Vivek, Australian Bureau of Agriculture and Resource Economics
local.description.embargo2037-12-31
local.bibliographicCitation.issue6
local.bibliographicCitation.startpage893
local.bibliographicCitation.lastpage915
local.identifier.doi10.1111/j.1467-9701.2005.00711.x
dc.date.updated2015-12-12T07:19:48Z
local.identifier.scopusID2-s2.0-21744456781
CollectionsANU Research Publications

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