Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review
Flint, James A; Van Duynhoven, Yvonne; Angulo, Frederick J; DeLong, Stephanie M; Braun, Peggy; Kirk, Martyn D; Scallan, Elaine; Fitzgerald, Margaret; Adak, Goutam; Sockett, Paul; Ellis, Andrea; Hall, Gillian; Gargouri, Neyla; Walke, Henry; Braam, Peter
The burden of foodborne disease is not well defined in many countries or regions or on a global level. The World Health Organization (WHO), in conjunction with other national public health agencies, is coordinating a number of international activities designed to assist countries in the strengthening of disease surveillance and to determine the burden of acute gastroenteritis. These data can then be used to estimate the following situations: (1) the burden associated with acute gastroenteritis...[Show more]
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|Source:||Clinical Infectious Diseases|
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