Skip navigation
Skip navigation

Economics of safety barriers to trade in processed food products

dc.contributor.authorChand, Satish
dc.date.accessioned2015-12-13T22:49:33Z
dc.date.available2015-12-13T22:49:33Z
dc.identifier.isbn1403925046
dc.identifier.urihttp://hdl.handle.net/1885/80594
dc.publisherMacmillan Publishers Ltd
dc.relation.ispartofFood Safety Regulation Concerns and Trade: The developing country perspective
dc.relation.isversionof1 Edition
dc.titleEconomics of safety barriers to trade in processed food products
dc.typeBook chapter
local.description.notesImported from ARIES
local.description.refereedYes
dc.date.issued2005
local.identifier.absfor140205 - Environment and Resource Economics
local.identifier.ariespublicationMigratedxPub8853
local.type.statusPublished Version
local.contributor.affiliationChand, Satish, College of Asia and the Pacific, ANU
local.bibliographicCitation.startpage124
local.bibliographicCitation.lastpage140
dc.date.updated2015-12-11T10:36:14Z
local.bibliographicCitation.placeofpublicationDelhi
CollectionsANU Research Publications

Download

There are no files associated with this item.


Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  19 May 2020/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator