OzFoodNet quarterly report, 1 January to 31 March 2009
dc.contributor.author | Kirk, Martyn | |
---|---|---|
dc.date.accessioned | 2015-12-13T22:49:09Z | |
dc.identifier.issn | 0725-3141 | |
dc.identifier.uri | http://hdl.handle.net/1885/80403 | |
dc.publisher | National Centre for Disease Control | |
dc.source | Communicable Diseases Intelligence | |
dc.subject | Keywords: article; Australia; epidemic; food contamination; food control; food poisoning; health survey; human; infection control; public health; season; statistics; Australia; Disease Notification; Disease Outbreaks; Food Contamination; Food Microbiology; Foodborn | |
dc.title | OzFoodNet quarterly report, 1 January to 31 March 2009 | |
dc.type | Journal article | |
local.description.notes | Imported from ARIES | |
local.identifier.citationvolume | 33 | |
dc.date.issued | 2009 | |
local.identifier.absfor | 111706 - Epidemiology | |
local.identifier.ariespublication | f5625xPUB8667 | |
local.type.status | Published Version | |
local.contributor.affiliation | Kirk, Martyn, College of Medicine, Biology and Environment, ANU | |
local.description.embargo | 2037-12-31 | |
local.bibliographicCitation.issue | 2 | |
local.bibliographicCitation.startpage | 232 | |
local.bibliographicCitation.lastpage | 238 | |
dc.date.updated | 2016-02-24T09:43:24Z | |
local.identifier.scopusID | 2-s2.0-79958092591 | |
Collections | ANU Research Publications |
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