Further Studies on the Effect of Degassing on the Dispersion and Stability of Surfactant-Free Emulsions
Maeda, Nobuo; Rosenberg, Kenneth; Israelachvili, Jacob N; Pashley, Richard
Description
Recently reported results indicate that the formation of surfactant-free, oil-in-water emulsions can be significantly enhanced by the almost complete removal of dissolved gases and that the reintroduction of dissolved gases does not immediately destabilize the already-formed emulsions. These initial experiments have been repeated and extended to include a wider range of organic liquids and the application of light scattering to determine droplet size and distribution. The earlier observations...[Show more]
Collections | ANU Research Publications |
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Date published: | 2004 |
Type: | Journal article |
URI: | http://hdl.handle.net/1885/79321 |
Source: | Langmuir |
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