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Further Studies on the Effect of Degassing on the Dispersion and Stability of Surfactant-Free Emulsions

Maeda, Nobuo; Rosenberg, Kenneth; Israelachvili, Jacob N; Pashley, Richard


Recently reported results indicate that the formation of surfactant-free, oil-in-water emulsions can be significantly enhanced by the almost complete removal of dissolved gases and that the reintroduction of dissolved gases does not immediately destabilize the already-formed emulsions. These initial experiments have been repeated and extended to include a wider range of organic liquids and the application of light scattering to determine droplet size and distribution. The earlier observations...[Show more]

CollectionsANU Research Publications
Date published: 2004
Type: Journal article
Source: Langmuir


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