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The World Trade Organization and organic food trade: Potential for restricting protectionism?

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Daugbjerg, Carsten

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This paper outlines the global food regulation regime and its institutions, focussing upon the way in which these address organic food trade. While the WTO agreements have rules for scientifically based policy measures adopted to protect human, animal or

dc.contributor.authorDaugbjerg, Carsten
dc.date.accessioned2015-12-13T22:41:04Z
dc.identifier.issn1879-4238
dc.identifier.urihttp://hdl.handle.net/1885/78335
dc.description.abstractThis paper outlines the global food regulation regime and its institutions, focussing upon the way in which these address organic food trade. While the WTO agreements have rules for scientifically based policy measures adopted to protect human, animal or
dc.publisherSpringer Netherlands
dc.sourceOrganic Agriculture
dc.subjectKeywords: Agreement on Technical Barriers to Trade; Codex Alimentarius; Organic standards; Trade; World Trade Organization
dc.titleThe World Trade Organization and organic food trade: Potential for restricting protectionism?
dc.typeJournal article
local.description.notesImported from ARIES
local.identifier.citationvolume2
dc.date.issued2012
local.identifier.absfor160603 - Comparative Government and Politics
local.identifier.ariespublicationf5625xPUB6998
local.type.statusPublished Version
local.contributor.affiliationDaugbjerg, Carsten, College of Asia and the Pacific, ANU
local.description.embargo2037-12-31
local.bibliographicCitation.issue1
local.bibliographicCitation.startpage55
local.bibliographicCitation.lastpage66
local.identifier.doi10.1007/s13165-012-0024-9
dc.date.updated2016-02-24T09:32:29Z
local.identifier.scopusID2-s2.0-84869209223
CollectionsANU Research Publications

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