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Addressing inequities in healthy eating

Hattersley, Libby; Ford, Laura; O'Rourke, Kerryn; Friel, Sharon

Description

What, when, where and how much people eat is influenced by a complex mix of factors at societal, community and individual levels. These influences operate both directly through the food system and indirectly through political, economic, social and cultural pathways that cause social stratification and influence the quality of conditions in which people live their lives. These factors are the social determinants of inequities in healthy eating. This paper provides an overview of the current...[Show more]

CollectionsANU Research Publications
Date published: 2015
Type: Journal article
URI: http://hdl.handle.net/1885/77563
Source: Health Promotion International
DOI: 10.1093/heapro/dav073

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